1 handful of silverbeet
1 handful of butter beans
several basil leaves
1 kaffir lime leaf
Picked 10 minutes before dinner, sautéed with a chopped clove of garlic and a slug of olive oil. Serve immediately. I know where my dinner has been!
Today I planted the Sugarbaby watermelon seedlings in a tub underneath sturdy trees that they can climb up – they do not naturally climb, so will require encouragement – and avoid spreading around the garden. The trees will shelter the plants from the rain, as I have a feeling that too much water will bloat the fruit and make it taste less.
The tub was layered with alternate layers of soil and compost to enrich the soil to grow tasty healthy fruit. Two seedlings, grown in the same pot, were planted together. To disentangle the roots of the two plants may weaken both, and it is better to see which plant grows strong, and then cut the other off at the stem with secateurs.
At the moment too much rain is not the issue, Brisbane has not received any significant rain for months. The 3,000 litre water tank in the garden hit empty today and I will start to siphon water from the kids’ bath to the garden to stay sustainable. The lack of rain means that mulching the garden properly is important.
Jobs – buy a bale of sugar cane mulch and spread on garden, and organise the siphoning.
For details on how to grow watermelon, and especially for reasons not to grow watermelons, see…..
http://www.tropicalpermaculture.com/growing-watermelons.html